Casita Miro Gin
Casita Miro Gin
Identity and packaging
Nine years in the crafting
From Casita Miro – Waiheke’s restaurant gem – comes a distinctive gin. A loving fusion of Waiheke Island-grown botanicals including kelp, kawakawa, grains of paradise, and makrut lime leaves.
From the side streets of Eden Terrace and Saturday’s creative studio comes the brand. Inspired and joyously crafted in a resplendent textural celebration of Casita Miro’s mosaic narrative.
Uniquely Waiheke. Proudly New Zealand. Exuberantly Saturday. Touch, feel, open, sip and savour. Responsibly.
